Course details
[Limited to 4 or more people] [120 minutes all-you-can-eat] <<Original all-you-can-eat course>> + all-you-can-drink alcohol 4,900 yen (tax included)
4900 yen(Tax included)
- 4persons-
All-you-can-eat aged kalbi, loin and skirt steak! Kimchi, salad, soup, rice and desserts are also available. Adults: 4,900 yen (tax included) / Over 60: 4,400 yen (tax included)
Course menu
You can choose the sauce for your meat (sauce or salt sauce)
◆ Specialty
Large skirt steak/whole rib
◆Loin, Kalbi, and Skirt Steak
Tender loin/Aged cuts of rib/Beef belly/Beef rib/Toro skirt steak
◆Pork and chicken
Pork ribs/Tontoro/Addictive skirt steak/Chicken thigh/Chicken skin/Chicken breast and toro
◆ Hormones
Tetchan/Toro Offal/Domestic Beef Liver *Please heat thoroughly before eating.
◆Grilled with garlic and salt sauce
Fatty Skirt Steak/Addictive Skirt Steak/Pork Kalbi/Chicken Thigh/Chicken Skin/Fatty Chicken Breast
◆Foil-wrapped food, grilled food, seafood, and grilled vegetables
Pork skirt steak grilled with spicy miso/Hormone grilled with spicy miso/Hokkaido potatoes with butter/Corn with butter/Sausage/Hamburg steak/Squid
Cabbage/Onion/Pepper
◆ Kimchi and Namul
Chinese cabbage kimchi/radish kimchi/assorted namul/bean sprout namul
◆Dishes and fried foods
Stewed bank/Japchae/Exquisite! Salted offal/Tasty salted cabbage/Edamame/Homemade chicken cutlet/Potato fries/BBQ flavored potato fries/Large deep-fried octopus balls/Minced meat cutlet
◆ Salad
Umadare salad (for one person, regular size)/corn salad/onion salad/potato salad/chisha greens
◆Noodles and rice
Bukkake Udon (cold) / Bukkake Toro Tama Udon (cold) / Kake Udon (hot)
Rice (large, medium, small)/Rice with raw egg/Rice with soft egg/Rice that goes well with yakiniku/Bibimbap
◆ Soup
Seaweed soup/Egg soup/Seaweed egg soup
◆ Dessert
Vanilla ice cream/Yuzu sorbet/Chocolate ice cream (vanilla or chocolate)/Almond jelly
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
2024/11/20 update